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  1. 1
    Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant

    Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant by Daniel Winstead, Francesco Di Gioia, Marjorie Jauregui, Michael Jacobson

    Published 2024-03-01
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    Article
  2. 2
    Stability of Lutein Obtained from Muriellopsis sp biomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce

    Stability of Lutein Obtained from Muriellopsis sp biomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce by Pedro Cerezal Mezquita, Juan Morales, Jenifer Palma, Maria Del Carmen Ruiz, Marjorie Jáuregui

    Published 2019-01-01
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    Article

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