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    Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae

    Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae by Xu Deng, Marjorie Petitjean, Marie-Ange Teste, Wafa Kooli, Samuel Tranier, Jean Marie François, Jean-Luc Parrou

    Published 2014-01-01
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