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    Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by shortage of amino acids

    Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by shortage of amino acids by Signe eAdamberg, Katrin eTomson, Heiki eVija, Marju ePuurand, Natalja eKabanova, Triinu eVisnapuu, Eerik eJõgi, Tiina eAlamäe, Kaarel eAdamberg, Kaarel eAdamberg, Kaarel eAdamberg

    Published 2014-12-01
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