Gene source selection as a metabolic engineering tool for naringenin production in Saccharomyces cerevisiae by Mark, Rita

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Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast : potential as natural food preservatives by Ng, Kuan Rei, Lyu, Xiaomei, Mark, Rita, Chen, Wei Ning

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Effect of sequential twin screw extrusion and fungal pretreatment to release soluble nutrients from soybean residue for carotenoid production by Lee, Jaslyn Jie Lin, Cooray, Sachindra Thilomini, Mark, Rita, Chen, Wei Ning

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Metabolic engineering of Saccharomyces cerevisiae for de novo production of kaempferol by Lyu, Xiaomei, Zhao, Guili, Ng, Kuan Rei, Mark, Rita, Chen, Wei Ning

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Comparative metabolic profiling of engineered Saccharomyces cerevisiae with enhanced flavonoids production by Lyu, Xiaomei, Ng, Kuan Rei, Mark, Rita, Lee, Jie Lin, Chen, Wei Ning

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