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  1. 1
    Integrating environmental sustainability considerations into food and nutrition policies: insights from Australia’s National Food Plan

    Integrating environmental sustainability considerations into food and nutrition policies: insights from Australia’s National Food Plan by Ella Megan Ridgway, Mark Andrew Lawrence, Julie eWoods

    Published 2015-09-01
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    Article
  2. 2
    From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines

    From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines by Kim Anastasiou, Patricia Ribeiro De Melo, Scott Slater, Gilly A Hendrie, Michalis Hadjikakou, Phillip K Baker, Mark Andrew Lawrence

    Published 2023-11-01
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    Article

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