Showing 1 - 4 results of 4 for search 'Mark D. Haub', query time: 0.03s Refine Results
  1. 1
    Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours

    Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours by Ashley Pruett, Fadi M. Aramouni, Scott R. Bean, Mark D. Haub

    Published 2023-11-01
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  2. 2
    Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review

    Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review by Nicole M. Delimont, Sara K. Rosenkranz, Mark D. Haub, Brian L. Lindshield

    Published 2017-07-01
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  3. 3
    Recovery Phase Nutrition and Insulin Strategies for a Collegiate Distance Runner with Type 1 Diabetes Mellitus: A Case Study

    Recovery Phase Nutrition and Insulin Strategies for a Collegiate Distance Runner with Type 1 Diabetes Mellitus: A Case Study by Amie E. Schroeder, Richard R. Rosenkranz, Linda K. Yarrow, Mark D. Haub, Sara K. Rosenkranz

    Published 2023-11-01
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  4. 4
    Whole food, functional food, and supplement sources of omega-3 fatty acids and omega-3 HUFA scores among U.S. soldiers

    Whole food, functional food, and supplement sources of omega-3 fatty acids and omega-3 HUFA scores among U.S. soldiers by Jennifer A. Hanson, Yu-Hong Lin, Michael N. Dretsch, Sarah E. Strandjord, Mark D. Haub, Joseph R. Hibbeln

    Published 2016-05-01
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