Separate Effects of Sodium on Germination in Saline–Sodic and Alkaline Forms at Different Concentrations by Yasmeen Hitti, Sarah MacPherson, Mark Lefsrud

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Filtering Light-Emitting Diodes to Investigate Amber and Red Spectral Effects on Lettuce Growth by Bo-Sen Wu, Sarah MacPherson, Mark Lefsrud

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Aerated chicken, cow, and turkey manure extracts deferentially affect lettuce and kale yield in hydroponics by Peter Tikasz, Sarah MacPherson, Viacheslav Adamchuk, Mark Lefsrud

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Proteomic Comparison of Ivermectin Sensitive and Resistant <i>Staphylococcus aureus</i> Clinical Isolates Reveals Key Efflux Pumps as Possible Resistance Determinants by Shoaib Ashraf, Débora Parrine, Muhammad Bilal, Umer Chaudhry, Mark Lefsrud, Xin Zhao

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Plant Growth Optimization Using Amber Light Supplemented with Different Blue Light Spectra by Keli Trumpler, Bo-Sen Wu, Philip Wiredu Addo, Sarah MacPherson, Mark Lefsrud

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Green light enhances the phytochemical preservation of lettuce during postharvest cold storage. by Shafieh Salehinia, Fardad Didaran, Sasan Aliniaeifard, Saman Zohrabi, Sarah MacPherson, Mark Lefsrud

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Mineral nutrition for Cannabis sativa in the vegetative stage using response surface analysis by Patrick Yawo Kpai, Oluwafemi Adaramola, Philip Wiredu Addo, Sarah MacPherson, Mark Lefsrud

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Color-Specific Recovery to Extreme High-Light Stress in Plants by Débora Parrine, Todd M. Greco, Bilal Muhammad, Bo-Sen Wu, Xin Zhao, Mark Lefsrud

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Light Quality Impacts Vertical Growth Rate, Phytochemical Yield and Cannabinoid Production Efficiency in <i>Cannabis sativa</i> by Victorio Morello, Vincent Desaulniers Brousseau, Natalie Wu, Bo-Sen Wu, Sarah MacPherson, Mark Lefsrud

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Effect of Amber (595 nm) Light Supplemented with Narrow Blue (430 nm) Light on Tomato Biomass by Bo-Sen Wu, Mahnaz Mansoori, Keli Trumpler, Philip Wiredu Addo, Sarah MacPherson, Mark Lefsrud

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Experimental Study on Calcium Hydroxide-Assisted Delignification of Hydrothermally Treated Sweet Sorghum Bagasse by Jiby Kudakasseril Kurian, Yvan Gariepy, Mark Lefsrud, Valerie Orsat, Philippe Seguin, Varoujan Yaylayan, G. S. Vijaya Raghavan

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Relationship between Total Antioxidant Capacity, Cannabinoids and Terpenoids in Hops and Cannabis by Philip Wiredu Addo, Zohreh Poudineh, Michelle Shearer, Nichole Taylor, Sarah MacPherson, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud

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Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea (<i>Pisum sativum</i>) by Philip Wiredu Addo, Philip Ossowski, Sarah MacPherson, Andrée E. Gravel, Rajvinder Kaur, Valerio Hoyos-Villegas, Jaswinder Singh, Valérie Orsat, Marie-Josée Dumont, Mark Lefsrud

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Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology by Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A. MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud

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Cold Ethanol Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology: Optimization and Comparative Study by Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A. MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat, Mark Lefsrud

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