Bioactive Compounds Offered in Microcapsules to Determine the Nutritional Value of Copepods’ Natural Diet by Dörthe C. Müller-Navarra, Mark E. Huntley

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Defatted biomass of the microalga, Desmodesmus sp., can replace fishmeal in the feeds for Atlantic salmon by Viswanath eKiron, Mette eSørensen, Mark eHuntley, Mark eHuntley, Ghana K Vasanth, Yangyang eGong, Yangyang eGong, Dalia eDahle, Anjana M. Palihawadana

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Algal food and fuel coproduction can mitigate greenhouse gas emissions while improving land and water-use efficiency by Michael J Walsh, Léda Gerber Van Doren, Deborah L Sills, Ian Archibald, Colin M Beal, Xin Gen Lei, Mark E Huntley, Zackary Johnson, Charles H Greene

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Marine Microalgae: Climate, Energy, and Food Security from the Sea by Charles H. Greene, Mark E. Huntley, Ian Archibald, Léda N. Gerber, Deborah L. Sills, Joe Granados, Jefferson W. Tester, Colin M. Beal, Michael J. Walsh, Robert R. Bidigare, Susan L. Brown, William P. Cochlan, Zackary I. Johnson, Xin Gen Lei, Stephen C. Machesky, Don G. Redalje, Ruth E. Richardson, Viswanath Kiron, Virginia Corless

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