THE EFFECT OF PARTIAL DEFOLIATION ON MONOTERPENE LEVELS OF GEWURZTRAMINER WINE (Vitis vinifera L.) by Marko Karoglan, Bernerd Kozina, Ana Jeromel, Sandi Orlić

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Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition by Marko KAROGLAN, Mirela OSREČAK, Luna MASLOV, Bernard KOZINA

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Influence of leaf removal and reflective mulch on phenolic composition of white wines by Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner

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Effects of Fruit Zone Leaf Removal on the Concentrations of Phenolic and Organic Acids in Istrian Malvasia Grape Juice and Wine by Marijan Bubola, Karin Kovačević Ganić, Marko Karoglan, Bernard Kozina, Đordano Peršurić

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Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.) by Marko KAROGLAN, Bernard KOZINA, Luna MASLOV, Mirela OSREČAK, Tamara DOMINKO, Marko PLICHTA

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IMPACT OF NITROGEN FERTILIZATION ON THE CHEMICAL COMPOSITION OF CHARDONNAY, ITALIAN RIESLING AND WHITE RIESLING GRAPE CULTIVARS by Marko Karoglan, Marin Mihaljević, Luna Maslov, Mirela Osrečak, Ana Jeromel, Bernard Kozina, Rikard Petrić

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Total and yeast assimilable nitrogen composition in grape juices of three grapevine cultivars as affected by vineyard nitrogen fertilization by Marko KAROGLAN, Luna MASLOV, Ivana MATIĆ, Aleksandar BRODSKI, Ana JEROMEL, Bernard KOZINA, Ante MIJIĆ

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UTJECAJ INOKULACIJE MIKORIZNIH GLJIVA NA OPSKRBLJENOST BILJNIM HRANIVIMA KULTIVARA GRAŠEVINE (Vitis vinifera L.) by Josip Mesić, Marko Karoglan, Sanja Slunjski, Brankica Svitlica, Ankica Budimir, Borislav Miličević, Toni Kujundžić

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DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA by Sandi ORLIC, Martina POGAČIĆ, Ana JEROMEL, Marko KAROGLAN, Bernard KOZINA, Lucilla IACUMIN, Sulejman REDŽEPOVIĆ

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A Simple Method for the Determination of Polyphenolic Compounds from Grapevine Leaves by Petra Štambuk, Marina Anić, Nera Huzanić, Darko Preiner, Marko Karoglan, Jasminka Karoglan Kontić, Ivana Tomaz

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Evolution of Leaf Chlorophylls, Carotenoids and Phenolic Compounds during Vegetation of Some Croatian Indigenous Red and White Grape Cultivars by Marina Anić, Jasminka Karoglan Kontić, Nera Rendulić, Mate Čarija, Mirela Osrečak, Marko Karoglan, Željko Andabaka

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Grape Quality Zoning and Selective Harvesting in Small Vineyards—To Adopt or Not to Adopt by Ivana Rendulić Jelušić, Branka Šakić Bobić, Zoran Grgić, Saša Žiković, Mirela Osrečak, Ivana Puhelek, Marina Anić, Marko Karoglan

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Characterization of Berry Skin Phenolic Profiles in Dalmatian Grapevine Varieties by Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Zvjezdana Marković, Marko Karoglan, Goran Zdunić, Jasminka Karoglan Kontić, Edi Maletić, Iva Šikuten, Darko Preiner

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Agrivoltaics and Aquavoltaics: Potential of Solar Energy Use in Agriculture and Freshwater Aquaculture in Croatia by Daniel Matulić, Željko Andabaka, Sanja Radman, Goran Fruk, Josip Leto, Jakša Rošin, Mirta Rastija, Ivana Varga, Tea Tomljanović, Hrvoje Čeprnja, Marko Karoglan

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Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (<i>V. vinifera</i> L.) by Marko Karoglan, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, Tomislav Karažija, Marko Petek, Boris Lazarević, Milan Poljak, Mirela Osrečak

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Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties (Vitis vinifera L.) by Željko Andabaka, Matea Žarak, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner, Zvjezdana Marković, Domagoj Stupić, Marko Karoglan, Marina Anić, Antonija Tomić, Ivana Tomaz, Iva Šikuten

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Biochemical Response and Gene Expression to Water Deficit of Croatian Grapevine Cultivars (<i>Vitis vinifera</i> L.) and a Specimen of <i>Vitis sylvestris</i> by Katarina Lukšić, Ana Mucalo, Ana Smolko, Lidija Brkljačić, Luka Marinov, Katarina Hančević, Maja Ozretić Zoković, Marijan Bubola, Edi Maletić, Jasminka Karoglan Kontić, Marko Karoglan, Branka Salopek-Sondi, Goran Zdunić

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