Εμφανίζονται 1 - 18 Αποτελέσματα από 18 για την αναζήτηση 'Marko OBRANOVIĆ', χρόνος αναζήτησης: 0,06δλ Περιορισμός αποτελεσμάτων
  1. 1
    Some Aspects of the Modelling of Dried Red Beets Rehydration Process

    Some Aspects of the Modelling of Dried Red Beets Rehydration Process ανά Agnieszka Kaleta, Krzysztof Górnicki, Marko Obranović, Krzysztof Kosiorek

    Έκδοση 2024-01-01
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  2. 2
    Suitable Model for Rehydration of Dried Red Beets: Effect of Solid-to-Liquid Ratio on Rehydration Characteristics

    Suitable Model for Rehydration of Dried Red Beets: Effect of Solid-to-Liquid Ratio on Rehydration Characteristics ανά Agnieszka Kaleta, Krzysztof Górnicki, Marko Obranović, Krzysztof Kosiorek

    Έκδοση 2024-07-01
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  3. 3
    Chemical Profile of Cold-Pressed Beech Nut (<i>Fagus sylvatica</i> L.) Oil

    Chemical Profile of Cold-Pressed Beech Nut (<i>Fagus sylvatica</i> L.) Oil ανά Marko Obranović, Klara Kraljić, Dubravka Škevin, Sandra Balbino, Kristijan Tomljanović

    Έκδοση 2024-02-01
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  4. 4
    Influence of seeding density on seed and oil yield, and fatty acid composition of white mustard (Sinapis alba L.)

    Influence of seeding density on seed and oil yield, and fatty acid composition of white mustard (Sinapis alba L.) ανά Marina BRČIĆ, Milan POSPIŠIL, Ana POSPIŠIL, Klara KRALJIĆ, Marko OBRANOVIĆ, Dubravka ŠKEVIN

    Έκδοση 2024-03-01
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  5. 5
    The agronomic traits of foreign cultivars and domestic populations of oilseed poppy

    The agronomic traits of foreign cultivars and domestic populations of oilseed poppy ανά Marina Brčić, Milan Pospišil, Ana Pospišil, Jasminka Butorac, Dubravka Škevin, Marko Obranović

    Έκδοση 2016-12-01
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  6. 6
    Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil

    Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil ανά Klara Kraljić, Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino, Dubravka Škevin

    Έκδοση 2018-01-01
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  7. 7
    Optimization of Bleaching Parameters for Soybean Oil

    Optimization of Bleaching Parameters for Soybean Oil ανά Tomislav Domijan, Klara Kraljić, Jasenka Gajdoš Kljusurić, Sandra Neđeral, Marko Obranović, Dubravka Škevin

    Έκδοση 2012-01-01
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  8. 8
    Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity

    Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity ανά Marko Obranović, Sandra Balbino, Maja Repajić, Katarina Robić, Ema Ritoša, Verica Dragović-Uzelac

    Έκδοση 2023-10-01
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  9. 9
    Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil

    Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil ανά Marko Obranović, Dubravka Škevin, Klara Kraljić, Milan Pospišil, Sandra Neđeral, Monika Blekić, Predrag Putnik

    Έκδοση 2015-01-01
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  10. 10
    Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions

    Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions ανά Sandra Balbino, Maja Repajić, Tea Solarić, Draženka Dite Hunjek, Dubravka Škevin, Klara Kraljić, Marko Obranović, Branka Levaj

    Έκδοση 2020-11-01
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  11. 11
    Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data

    Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data ανά Sandra Balbino, Dragutin Vincek, Iva Trtanj, Dunja Egređija, Jasenka Gajdoš-Kljusurić, Klara Kraljić, Marko Obranović, Dubravka Škevin

    Έκδοση 2022-03-01
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  12. 12
    The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction

    The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction ανά Iga Piasecka, Agata Górska, Marko Obranović, Stanisław Kalisz, Ana Dobrinčić, Erika Dobroslavić, Ewa Ostrowska-Ligęza, Rita Brzezińska, Verica Dragović-Uzelac

    Έκδοση 2023-12-01
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  13. 13
    Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil

    Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil ανά Marta Siol, Agnieszka Dudek, Joanna Bryś, Diana Mańko-Jurkowska, Eliza Gruczyńska-Sękowska, Sina Makouie, Bharani Kumar Palani, Marko Obranović, Piotr Koczoń

    Έκδοση 2024-04-01
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  14. 14
    A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food

    A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food ανά Sina Makouie, Joanna Bryś, Jolanta Małajowicz, Piotr Koczoń, Marta Siol, Bharani K. Palani, Andrzej Bryś, Marko Obranović, Sanja Mikolčević, Eliza Gruczyńska-Sękowska

    Έκδοση 2024-09-01
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  15. 15
    Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods

    Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods ανά Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin

    Έκδοση 2020-12-01
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  16. 16
    Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures

    Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures ανά Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Jolanta Małajowicz, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin

    Έκδοση 2021-07-01
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  17. 17
    Comprehensive Study of Traditional Plant Ground Ivy (<i>Glechoma hederacea</i> L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition

    Comprehensive Study of Traditional Plant Ground Ivy (<i>Glechoma hederacea</i> L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition ανά Danijela Šeremet, Stela Jokić, Krunoslav Aladić, Ana Butorac, Marija Lovrić, Ana Jurinjak Tušek, Marko Obranović, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Klaudija Carović-Stanko, Draženka Komes

    Έκδοση 2022-02-01
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  18. 18
    Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids

    Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids ανά Ranahansi Rangadharee Bandara, Chloé Louis-Gavet, Joanna Bryś, Diana Mańko-Jurkowska, Agnieszka Górska, Rita Brzezińska, Marta Siol, Sina Makouie, Bharani Kumar Palani, Marko Obranović, Piotr Koczoń

    Έκδοση 2024-08-01
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