Some Aspects of the Modelling of Dried Red Beets Rehydration Process 由 Agnieszka Kaleta, Krzysztof Górnicki, Marko Obranović, Krzysztof Kosiorek

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Suitable Model for Rehydration of Dried Red Beets: Effect of Solid-to-Liquid Ratio on Rehydration Characteristics 由 Agnieszka Kaleta, Krzysztof Górnicki, Marko Obranović, Krzysztof Kosiorek

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Chemical Profile of Cold-Pressed Beech Nut (<i>Fagus sylvatica</i> L.) Oil 由 Marko Obranović, Klara Kraljić, Dubravka Škevin, Sandra Balbino, Kristijan Tomljanović

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Influence of seeding density on seed and oil yield, and fatty acid composition of white mustard (Sinapis alba L.) 由 Marina BRČIĆ, Milan POSPIŠIL, Ana POSPIŠIL, Klara KRALJIĆ, Marko OBRANOVIĆ, Dubravka ŠKEVIN

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The agronomic traits of foreign cultivars and domestic populations of oilseed poppy 由 Marina Brčić, Milan Pospišil, Ana Pospišil, Jasminka Butorac, Dubravka Škevin, Marko Obranović

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Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil 由 Klara Kraljić, Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino, Dubravka Škevin

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Optimization of Bleaching Parameters for Soybean Oil 由 Tomislav Domijan, Klara Kraljić, Jasenka Gajdoš Kljusurić, Sandra Neđeral, Marko Obranović, Dubravka Škevin

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Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity 由 Marko Obranović, Sandra Balbino, Maja Repajić, Katarina Robić, Ema Ritoša, Verica Dragović-Uzelac

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Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil 由 Marko Obranović, Dubravka Škevin, Klara Kraljić, Milan Pospišil, Sandra Neđeral, Monika Blekić, Predrag Putnik

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Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions 由 Sandra Balbino, Maja Repajić, Tea Solarić, Draženka Dite Hunjek, Dubravka Škevin, Klara Kraljić, Marko Obranović, Branka Levaj

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Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data 由 Sandra Balbino, Dragutin Vincek, Iva Trtanj, Dunja Egređija, Jasenka Gajdoš-Kljusurić, Klara Kraljić, Marko Obranović, Dubravka Škevin

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The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction 由 Iga Piasecka, Agata Górska, Marko Obranović, Stanisław Kalisz, Ana Dobrinčić, Erika Dobroslavić, Ewa Ostrowska-Ligęza, Rita Brzezińska, Verica Dragović-Uzelac

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Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil 由 Marta Siol, Agnieszka Dudek, Joanna Bryś, Diana Mańko-Jurkowska, Eliza Gruczyńska-Sękowska, Sina Makouie, Bharani Kumar Palani, Marko Obranović, Piotr Koczoń

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A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food 由 Sina Makouie, Joanna Bryś, Jolanta Małajowicz, Piotr Koczoń, Marta Siol, Bharani K. Palani, Andrzej Bryś, Marko Obranović, Sanja Mikolčević, Eliza Gruczyńska-Sękowska

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Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods 由 Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin

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Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures 由 Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Jolanta Małajowicz, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin

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Comprehensive Study of Traditional Plant Ground Ivy (<i>Glechoma hederacea</i> L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition 由 Danijela Šeremet, Stela Jokić, Krunoslav Aladić, Ana Butorac, Marija Lovrić, Ana Jurinjak Tušek, Marko Obranović, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Klaudija Carović-Stanko, Draženka Komes

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Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids 由 Ranahansi Rangadharee Bandara, Chloé Louis-Gavet, Joanna Bryś, Diana Mańko-Jurkowska, Agnieszka Górska, Rita Brzezińska, Marta Siol, Sina Makouie, Bharani Kumar Palani, Marko Obranović, Piotr Koczoń

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