Showing 1 - 4 results of 4 for search 'Marko Volk', query time: 0.02s Refine Results
  1. 1
    INFLUENCE OF ADDED FAT ON THE QUALITY OF POULTRY MEAT

    INFLUENCE OF ADDED FAT ON THE QUALITY OF POULTRY MEAT by Vladimir Strelec, Marko Volk, Ciril Varga

    Published 2000-06-01
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  2. 2
    POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS

    POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS by Ciril Varga, Marko Volk, Vlado Strelec

    Published 2000-06-01
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  3. 3
    Sensory traits of capon meat in three chicken genotypes

    Sensory traits of capon meat in three chicken genotypes by Špela MALOVRH, Katarina HRIBERŠEK, Dušan TERČIČ, Marko VOLK, Božidar ŽLENDER, Tomaž POLAK, Antonija HOLCMAN

    Published 2009-11-01
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  4. 4
    Biofilm removal from Difficult-to-Reach places via secondary cavitation within a constrained geometry mimicking a Periodontal/Peri-Implant pocket

    Biofilm removal from Difficult-to-Reach places via secondary cavitation within a constrained geometry mimicking a Periodontal/Peri-Implant pocket by Marko Volk, Katja Molan, Dominik Šavli, Saša Terlep, Špela Levičnik-Höfferle, Boris Gašpirc, Matjaž Lukač, Matija Jezeršek, David Stopar

    Published 2024-03-01
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