Cultivation of tea fungus on malt extract medium by Cvetković Dragoljub D., Markov Siniša L.

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Testing methods for antimicrobial activity of TiO2 photocatalyst by Markov Siniša L., Vidaković Ana M.

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Preparation of kombucha from winter savory (Satureja Montana L.) in the laboratory bioreactor by Cvetković Dragoljub D., Markov Siniša L.

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Producing kombucha beverage from winter savory (Satureja montana L.) tea inoculated by pellicle by Cvetković Dragoljub D., Markov Siniša L.

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Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts by Velićanski Aleksandra S., Cvetković Dragoljub D., Markov Siniša L.

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Antimicrobial activity of kombucha made from Rtanj tea by Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra

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Physico-chemical characterization and anti- microbial activity of copper(II) complexes with 2-amino and 2-methylbenzimidazole derivatives by Podunavac-Kuzmanović Sanja O., Markov Siniša L., Vojinović Ljiljana S.

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Tablets with thyme (Thymus Vulgaris L) extracts by Zeković Zoran P., Lepojević Žika D., Markov Siniša L., Milošević Svetlana G.

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Synthesis, physico-chemical characterization and biological activity of copper(ii) and nickel(ii) complexes with l-benzoyl-2-methylbenzimidazole derivatives by Podunavac-Kuzmanović Sanja O., Leovac Vukadin M., Ćetković Gordana S., Markov Siniša L.

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Determination of biotin content in beet molasses by Lactobacillus plantarum by Lončar Eva S., Došenović Irena S., Markov Siniša L., Malbaša Radomir V., Kolarov Ljiljana A.

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Antimicrobial and antioxidant activity of lemon balm Kombucha by Velićanski Aleksandra S., Cvetković Dragoljub D., Markov Siniša L., Tumbas Vesna T., Savatović Slađana M.

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Determination of culture medium composition for maximizing the biomass production of Pseudomonas stutzeri by Vidaković Ana M., Šovljanski Olja Lj., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L.

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Antibacterial activity of Beta vulgaris L. pomace extract by Velićanski Aleksandra S., Cvetković Dragoljub D., Markov Siniša L., Vulić Jelena J., Đilas Sonja M.

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Kombucha - functional beverage: Composition, characteristics and process of biotransformation by Markov Siniša L., Jerinić Veronika M., Cvetković Dragoljub D., Lončar Eva S., Malbaša Radomir V.

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Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - an artificial neural network model by Šovljanski Olja Lj., Tomić Ana M., Pezo Lato L., Ranitović Aleksandra S., Markov Siniša L.

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Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria by Šovljanski Olja Lj., Pezo Lato L., Tomić Ana M., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L.

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Presence of Listeria species in fresh meats from retail markets in Serbia by Dimić Gordana R., Kocić-Tanackov Sunčica D., Jovanov Olivera O., Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra S.

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Fermentation temperature and wort composition influence on diacetyl and 2, 3-pentanedione contents in beer by Pejin Jelena D., Grujić Olgica S., Markov Siniša L., Kocić Sunčica-Tanackov D., Cvetković Dragoljub D., Tanackov Ilija J.

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Antibacterial activity of lemon, caraway and basil extracts on Listeria spp. by Dimić Gordana R., Kocić-Tanackov Sunčica D., Jovanov Olivera O., Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra S.

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Bioactivity of blackberry (Rubus fruticosus L.) pomace: Polyphenol content, radical scavenging, antimicrobial and antitumor activity by Četojević-Simin Dragana D., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L., Vinčić Milica N., Đilas Sonja M.

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