Cooking Method and USDA Quality Grade Affect Consumer Palatability and Flavor of Beef Strip Loin Steaks حسب Andrea J. Garmyn, Cesar A. Sepulveda, Jerrad F. Legako, Markus F. Miller

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The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics حسب Andrea J. Garmyn, J. Chance Brooks, Markus F. Miller, Nicholas C. Hardcastle, Sean J. Morrow

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Modernization Data Analysis and Visualization for Food Safety Research Outcomes حسب David A. Vargas, Rossy Bueno López, Diego E. Casas, Andrea M. Osorio-Doblado, Karla M. Rodríguez, Nathaly Vargas, Sara E. Gragg, Mindy M. Brashears, Markus F. Miller, Marcos X. Sanchez-Plata

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Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States حسب Erin Fashenpour, David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Marcos X. Sanchez-Plata, Mindy M. Brashears, Markus F. Miller, Qing Kang, Valentina Trinetta, Jessie L. Vipham, Randall K. Phebus, Sara E. Gragg

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