Showing 1 - 17 results of 17 for search 'Markus F. Miller', query time: 0.05s
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Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle by Nelson Huerta-Leidenz, Nancy Jerez-Timaure, Jhones Onorino Sarturi, Mindy M. Brashears, Markus F. Miller, Alexis Moya, Susmira Godoy
Published 2021-12-01
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The Effects of Castration, Implant Protocol, and Supplementation of <i>Bos indicus</i>-Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Chara... by Nelson Huerta-Leidenz, Nancy Jerez-Timaure, Argenis Rodas-González, Jhones Onorino Sarturi, Mindy M. Brashears, Markus F. Miller, Michel Todd Brashears
Published 2022-02-01
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Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage by Diego E. Casas, Rosine Manishimwe, Savannah J. Forgey, Keelyn E. Hanlon, Markus F. Miller, Mindy M. Brashears, Marcos X. Sanchez-Plata
Published 2021-06-01
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In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and <i>E. coli</... by Diego E. Casas, David A. Vargas, Emile Randazzo, Dan Lynn, Alejandro Echeverry, Mindy M. Brashears, Marcos X. Sanchez-Plata, Markus F. Miller
Published 2021-05-01
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Quantitative Bio-Mapping of <i>Salmonella</i> and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility by Rossy Bueno López, David A. Vargas, Reagan L. Jimenez, Diego E. Casas, Markus F. Miller, Mindy M. Brashears, Marcos X. Sanchez-Plata
Published 2022-08-01
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Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX<sup>®</sup> System Real Time <i>Salmonella</i> Assay by David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Savannah F. Applegate, Mindy M. Brashears, Markus F. Miller, Sara E. Gragg, Marcos X. Sanchez-Plata
Published 2023-02-01
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Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility by David A. Vargas, Karla M. Rodríguez, Gabriela K. Betancourt-Barszcz, Manoella I. Ajcet-Reyes, Onay B. Dogan, Emile Randazzo, Marcos X. Sánchez-Plata, Mindy M. Brashears, Markus F. Miller
Published 2022-04-01
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Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction by Sabrina E. Blandon, David A. Vargas, Diego E. Casas, Oscar Sarasty, Dale R. Woerner, Alejandro Echeverry, Markus F. Miller, Carlos E. Carpio, Marcos X. Sanchez-Plata, Jerrad F. Legako
Published 2023-02-01
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In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats by David A. Vargas, Diego E. Casas, Daniela R. Chávez-Velado, Reagan L. Jiménez, Gabriela K. Betancourt-Barszcz, Emile Randazzo, Dan Lynn, Alejandro Echeverry, Mindy M. Brashears, Marcos X. Sánchez-Plata, Markus F. Miller
Published 2021-09-01
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