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  1. 1
    Inulin as a prebiotic for the growth of vegan yoghurt culture in pea protein-based vegan yoghurt-ice cream, while improving the textural properties

    Inulin as a prebiotic for the growth of vegan yoghurt culture in pea protein-based vegan yoghurt-ice cream, while improving the textural properties by Vikram Reddy Narala, Madara Asnate Jugbarde, Ivars Orlovs, Markus Masin

    Published 2022-12-01
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  2. 2
    Inulin as a fat replacer in pea protein vegan ice cream and its influence on textural properties and sensory attributes

    Inulin as a fat replacer in pea protein vegan ice cream and its influence on textural properties and sensory attributes by Vikram Reddy Narala, Ivars Orlovs, Madara Asnate Jugbarde, Markus Masin

    Published 2022-06-01
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    Article

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