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Markus Schuppler
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Author
Markus Schuppler
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Markus Schuppler
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1
The Microbial Diversity on the Surface of Smear-Ripened Cheeses and Its Impact on Cheese Quality and Safety
by
Jasmine S. Ritschard
,
Markus Schuppler
Published 2024-01-01
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Article
2
Staphylococcal Enterotoxin C—An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications
by
Danai Etter
,
Jenny Schelin
,
Markus Schuppler
,
Sophia Johler
Published 2020-09-01
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Article
3
High Prevalence of Enterobacterales in the Smear of Surface-Ripened Cheese with Contribution to Organoleptic Properties
by
Jasmine S. Ritschard
,
Hanne Van Loon
,
Lea Amato
,
Leo Meile
,
Markus Schuppler
Published 2022-01-01
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