Showing 1 - 9 results of 9 for search 'Marlene Costa', query time: 0.02s
Refine Results
-
1
-
2
Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl <i>p</i>-Coumarates in Corn Oil-in-Water Emulsions by Marlene Costa, Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz
Published 2021-10-01
Article -
3
-
4
-
5
Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxida... by Marlene Costa, Sonia Losada-Barreiro, António Vicente, Carlos Bravo-Díaz, Fátima Paiva-Martins
Published 2022-01-01
Article -
6
-
7
Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects by Marlene Costa, Sonia Losada-Barreiro, Carlos Bravo-Díaz, Luís S. Monteiro, Fátima Paiva-Martins
Published 2020-12-01
Article -
8
-
9
Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena by Marlene Costa, Zerrin Sezgin-Bayindir, Sonia Losada-Barreiro, Fátima Paiva-Martins, Luciano Saso, Carlos Bravo-Díaz
Published 2021-12-01
Article