Showing 1 - 5 results of 5 for search 'Marlene Pinto', query time: 0.03s Refine Results
  1. 1
    A Responsabilidade civil extracontratual do Estado por ato administrativo no ordenamento jurídico português: uma tripla perspectiva do regime da responsabilidade: delitual, pelo risco e por fato lícito

    A Responsabilidade civil extracontratual do Estado por ato administrativo no ordenamento jurídico português: uma tripla perspectiva do regime da responsabilidade: delitual, pelo ri... by Patrícia Marlene Pinto Alves

    Published 2019-08-01
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  2. 2
    Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO<sub>2</sub>) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality

    Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO<sub>2</sub>) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality by Pablo Munzenmayer, Jaime Ulloa, Marlene Pinto, Cristian Ramirez, Pedro Valencia, Ricardo Simpson, Sergio Almonacid

    Published 2020-02-01
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  3. 3
    Effect of Adding Bovine Skin Gelatin Hydrolysates on Antioxidant Properties, Texture, and Color in Chicken Meat Processing

    Effect of Adding Bovine Skin Gelatin Hydrolysates on Antioxidant Properties, Texture, and Color in Chicken Meat Processing by Suleivys M. Nuñez, Constanza Cárdenas, Pedro Valencia, Marlene Pinto, Javier Silva, Ernesto Pino-Cortés, Sergio Almonacid

    Published 2023-04-01
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  4. 4
    Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food

    Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food by Matías Fardella, Cristian Ramírez, Eduardo Caballero, Elizabeth Sánchez, Marlene Pinto, Helena Núñez, Pedro Valencia, Sergio Almonacid, Ricardo Simpson

    Published 2021-09-01
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  5. 5
    Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes

    Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes by Pedro Valencia, Silvana Valdivia, Suleivys Nuñez, Reza Ovissipour, Marlene Pinto, Cristian Ramirez, Alvaro Perez, Manuel Ruz, Paula Garcia, Paula Jimenez, Sergio Almonacid

    Published 2021-12-01
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