Competencias en manipulación higiénica de alimentos de los preparadores de alimentos del Mercado Plaza Central de Portoviejo by Marlene Rojas-Le-Fort, Rodrigo Duarte-Casar

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Representations of Ecuadorian cuisine in the coast and the highlands regions through the free listing technique by Marlene Rojas-Le-Fort, Isabel Patricia Valdivieso-López, Rodrigo Duarte-Casar

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Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients by Juan Carlos Romero-Benavides, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Natalia Bailon-Moscoso

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Retraction Note: Toward a characterization of Ecuadorian ceviche: much more than shrimp by Rodrigo Duarte-Casar, Jessica Robalino-Vallejo, María Fernanda Buzetta-Ricaurte, Marlene Rojas-Le-Fort

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Food uses, functional activities, and bioactive compounds of three Ecuadorian Vasconcellea fruits: Bibliometric analysis and review by Adriana Aguirre-Rodríguez, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Juan Carlos Romero-Benavides

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RETRACTED ARTICLE: Toward a characterization of Ecuadorian ceviche: much more than shrimp by Rodrigo Duarte-Casar, Jessica Robalino-Vallejo, María Fernanda Buzetta-Ricaurte, Marlene Rojas-Le-Fort

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<i>Chenopodium quinoa</i> Willd. and <i>Amaranthus hybridus</i> L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity by Juan Carlos Romero-Benavides, Evelyn Guaraca-Pino, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Natalia Bailon-Moscoso

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Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review by Rodrigo Duarte-Casar, Nancy González-Jaramillo, Natalia Bailon-Moscoso, Marlene Rojas-Le-Fort, Juan Carlos Romero-Benavides

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