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<b>Quantification of the major bioactive phytochemicals in the gabiroba (<i>Campomanesia xanthocarpa</i> Berg) juice</b> - doi: 10.4025/actascitechnol.v35i4.13910 by Marli da Silva Santos, Carlos Henrique Correia, Carmen Lucia de Oliveira Petkowicz, Lys Mary Bileski Cândido
Published 2013-10-01
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Caracterização do suco de araçá vermelho (Psidium cattleianum Sabine) extraído mecanicamente e tratado enzimaticamente = Characterization of red araçá juice (Psidium cattleianum Sa... by Marli da Silva Santos, Carmen Lúcia de Oliveira Petkowicz, Gilvan Wosiacki, Alessandro Nogueira, Eliana Beleski Borba Carneiro
Published 2007-12-01
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<b>Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (<i>Campomanesia xanthocarpa<i> Berg)</b> - doi: 10.4025/actasciagron.v35i1.14389 by Marli da Silva Santos, Jair José de Lima, Carmen Lúcia de Oliveira Petkowicz, Lys Mary Bileski Cândido
Published 2012-08-01
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Physicochemical characterization, extraction and analysis of pectins from fruit of Campomanesia Xanthocarpa B. (Gabiroba) / <br> Caracterização físico-química, extração e análise d... by Eliana Beleski Borba Carneiro, Carmen Lúcia de Oliveira Petkowicz, Gilvan Wosiacki, Paulo Irajara B. Carneiro, Marli da Silva Santos
Published 2009-07-01
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