Analytical Methods for the Determination of Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) in Biological Samples, Plants and Foods by Maroula G. Kokotou

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Targeted and Suspect Fatty Acid Profiling of Royal Jelly by Liquid Chromatography—High Resolution Mass Spectrometry by Christiana Mantzourani, Maroula G. Kokotou

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Liquid Chromatography-Mass Spectrometry (LC-MS) Derivatization-Based Methods for the Determination of Fatty Acids in Biological Samples by Christiana Mantzourani, Maroula G. Kokotou

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Development of a Liquid Chromatography–High Resolution Mass Spectrometry Method for the Determination of Free Fatty Acids in Milk by Maroula G. Kokotou, Christiana Mantzourani, George Kokotos

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Free Fatty Acid Determination in Broccoli Tissues Using Liquid Chromatography–High-Resolution Mass Spectrometry by Christiana Mantzourani, Irene-Dimitra Mesimeri, Maroula G. Kokotou

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Carnosic Acid and Carnosol: Analytical Methods for Their Determination in Plants, Foods and Biological Samples by Christiana Mantzourani, Petros A. Tarantilis, Maroula G. Kokotou

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Identification of Auxin Metabolites in <i>Brassicaceae</i> by Ultra-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry by Panagiota-Kyriaki Revelou, Maroula G. Kokotou, Violetta Constantinou-Kokotou

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Free Saturated Oxo Fatty Acids (SOFAs) and Ricinoleic Acid in Milk Determined by a Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Method by Maroula G. Kokotou, Charikleia S. Batsika, Christiana Mantzourani, George Kokotos

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Enantioselective Organocatalysis-Based Synthesis of 3-Hydroxy Fatty Acids and Fatty γ-Lactones by Asimina Bourboula, Dimitris Limnios, Maroula G. Kokotou, Olga G. Mountanea, George Kokotos

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Determination of Phenethyl Isothiocyanate, Erucin, Iberverin, and Erucin Nitrile Concentrations in Healthy and <i>Pieris rapae</i>-Infected Broccoli Tissues Using Gas Chromatograph... by Irene-Dimitra Mesimeri, Panagiota-Kyriaki Revelou, Violetta Constantinou-Kokotou, Maroula G. Kokotou

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A Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS) Method for the Determination of Free Hydroxy Fatty Acids in Cow and Goat Milk by Maroula G. Kokotou, Christiana Mantzourani, Asimina Bourboula, Olga G. Mountanea, George Kokotos

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Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables by Sofia Karanikolopoulou, Panagiota-Kyriaki Revelou, Marinos Xagoraris, Maroula G. Kokotou, Violetta Constantinou-Kokotou

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2-Oxoester Phospholipase A₂ Inhibitors with Enhanced Metabolic Stability by Giorgos S. Koutoulogenis, Maroula G. Kokotou, Daiki Hayashi, Varnavas D. Mouchlis, Edward A. Dennis, George Kokotos

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Highly Potent 2‑Oxoester Inhibitors of Cytosolic Phospholipase A2 (GIVA cPLA2) by Anastasia Psarra, Maroula G. Kokotou, Gerasimia Galiatsatou, Varnavas D. Mouchlis, Edward A. Dennis, George Kokotos

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Correction to “Highly Potent 2‑Oxoester Inhibitors of Cytosolic Phospholipase A2 (GIVA cPLA2)” by Anastasia Psarra, Maroula G. Kokotou, Gerasimia Galiatsatou, Varnavas D. Mouchlis, Edward A. Dennis, George Kokotos

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Chemical Composition of the Essential Oils of Three Popular <i>Sideritis</i> Species Cultivated in Greece Using GC-MS Analysis by Eleftheria H. Kaparakou, Dimitra Daferera, Charalabos D. Kanakis, Efstathia Skotti, Maroula G. Kokotou, Petros A. Tarantilis

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Lipidomics Analysis of Free Fatty Acids in Human Plasma of Healthy and Diabetic Subjects by Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS) by Maroula G. Kokotou, Christiana Mantzourani, Charikleia S. Batsika, Olga G. Mountanea, Ioanna Eleftheriadou, Ourania Kosta, Nikolaos Tentolouris, George Kokotos

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