Showing 1 - 14 results of 14 for search 'Mars Khayrullin', query time: 0.05s
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The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs by Gulnara Zhumanova, Oksana Zinina, Maxim Rebezov, Mohammad Ali Shariati, Zhanar Moldabayeva, Mars Khayrullin, Gulmira Baybalinova, Sandugash Toleubekova, Gulmira Mirasheva
Published 2022-09-01
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Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry by Madina Shayakhmetova, Amirzhan Kassenov, Gulmira Zhumadilova, Aigerim Shayakhmetova, Maksim Rebezov, Anara Bakiyeva, Assemgul Baikadamova, Madina Jumazhanova, Yeldos Mukhametov, Mars Khayrullin, Nadir Ibragimov
Published 2023-10-01
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Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates by Nasreddine El Omari, Saad Bakrim, Mohamed Bakha, José M. Lorenzo, Maksim Rebezov, Mohammad Ali Shariati, Sara Aboulaghras, Abdelaali Balahbib, Mars Khayrullin, Abdelhakim Bouyahya
Published 2021-10-01
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Novel Techniques for Microbiological Safety in Meat and Fish Industries by Maksim Rebezov, Muhammad Farhan Jahangir Chughtai, Tariq Mehmood, Adnan Khaliq, Saira Tanweer, Anastasia Semenova, Mars Khayrullin, Andrey Dydykin, Stepan Burlankov, Muthu Thiruvengadam, Mohammad Ali Shariati, José M. Lorenzo
Published 2021-12-01
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Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review by Muhammad Waseem, Yaqoob Majeed, Tayyaba Nadeem, Laraib Haider Naqvi, Muhammad Arslan Khalid, Muhammad Muzzammil Sajjad, Muhammad Sultan, Muhammad Usman Khan, Mars Khayrullin, Mohammad Ali Shariati, Jose Manuel Lorenzo
Published 2023-12-01
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Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing by Muhmmad Farhan Jahangir Chughtai, Muhammad Adil Farooq, Syeda Aiman Ashfaq, Sonia Khan, Adnan Khaliq, Sergey Antipov, Maksim Rebezov, Mars Khayrullin, Alla Vorobeva, Elena Nelyubina, Muthu Thiruvengadam, Mohammad Ali Shariati
Published 2021-11-01
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Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality by Victor Gorbachev, Maria Klokonos, Sherzodkhon Mutallibzoda, Svetlana Tefikova, Olga Orlovtseva, Natalia Ivanova, Galina Posnova, Daria Velina, Igor Zavalishin, Mars Khayrullin, Elena Bobkova, Elena Kuznetsova, Alla Vorobeva, Dmitry Vorobyev, Igor Nikitin
Published 2022-03-01
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Application of Electrolyzed Water in the Food Industry: A Review by Maksim Rebezov, Kanza Saeed, Adnan Khaliq, Syed Junaid Ur Rahman, Nimra Sameed, Anastasia Semenova, Mars Khayrullin, Andrey Dydykin, Yury Abramov, Muthu Thiruvengadam, Mohammad Ali Shariati, Sneh Punia Bangar, Jose M. Lorenzo
Published 2022-06-01
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Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety by Sarah Finardi, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, Savio Leandro Bertoli, Mars Khayrullin, Olga Neverova, Evgeni Ponomarev, Andrey Goncharov, Nataliya Kulmakova, Elena Dotsenko, Elena Khryuchkina, Mohammad Ali Shariati, Carolina Krebs de Souza
Published 2021-09-01
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A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials by Tanmay Sarkar, Molla Salauddin, Kohima Kirtonia, Siddhartha Pati, Maksim Rebezov, Mars Khayrullin, Svetlana Panasenko, Lyudmila Tretyak, Marina Temerbayeva, Nadezhda Kapustina, Sanavar Azimova, Lyudmila Gruzdeva, Farrukh Makhmudov, Igor Nikitin, Amirzhan Kassenov, Mohammad Ali Shariati, Jose M. Lorenzo
Published 2022-02-01
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Plant Photochemistry under Glass Coated with Upconversion Luminescent Film by Denis V. Yanykin, Mark O. Paskhin, Alexander V. Simakin, Dmitriy E. Burmistrov, Roman V. Pobedonostsev, Alexey A. Vyatchinov, Maria V. Vedunova, Sergey V. Kuznetsov, Julia A. Ermakova, Alexander A. Alexandrov, Alexey P. Glinushkin, Valery P. Kalinitchenko, Mars Khayrullin, Elena Kuznetsova, Mikhail V. Dubinin, Valery A. Kozlov, Nikolai F. Bunkin, Alexey V. Sibirev, Alexander G. Aksenov, Sergey V. Gudkov
Published 2022-07-01
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