Teknologi dan Geopolitik Pangan by Marseno, Djagal Wiseso

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Microwave treatment to optimize physicochemical properties of modified Busil (Xanthosoma sagittifolium) starch by Hakim, Lukmanul, Triwitono, Priyanto, Supriyanto, Supriyanto, Marseno, Djagal Wiseso

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Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation by Ahmad, Lisna, Pranoto, Yudi, Setyabudi, Sigit, Marseno, Djagal Wiseso

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Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation by Ahmad, Lisna, Pranoto, Yudi, Setyabudi, FMC. Sigit, Marseno, Djagal Wiseso

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Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia by Lopulalan, C.G.C., Marseno, Djagal Wiseso, Marsono, Y., Pranoto, Yudi

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