Laporan penelitian pengawetan ikan air tawar dengan cara pendendengan, pengeringan tanpa bumbu dan pengeringan dengan perlakuan pendahuluan blanching by Marsono, Y.

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Ability of fermented soymilk by Lactobacillus plantarum 1 in bile acids binding by Yusmarini, Indrati R, Utami T, Marsono Y

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Modifikasi Pembuatan Tahu dengan Bungkil Kacang by Tranggono, Tranggono, Marsono, Y., Murdiati, Agnes

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CARA MERAWAT TELUR by Hadiwiyoto, Soewedo, Marsono, Y., Sunardi, Sri Kanoni

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Studi pembuatan tahu kori (dried frozen tofu) dengan variasi bahan pengembang by , MARSONO, Y, , Dr.Ir. Tranggono, M.Sc

Incorporating Monascus-fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties by Trisnawati, C.Y., Srianta, I., Nugerahani, I, Marsono, Y.

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Effect of fermentation time on the molecular weight distribution of ACE inhibitory peptide from jack bean tempe by Puspitojati, E., Indrati, R., Cahyanto, M. N., Marsono, Y.

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Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia by Lopulalan, C. G. C., Marseno, D. W., Marsono, Y., Pranoto, Y.

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Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia by Lopulalan, C.G.C., Marseno, Djagal Wiseso, Marsono, Y., Pranoto, Yudi

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In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent by Nugerahani, I., Sutedja, A.M., Srianta, I., Widharna, R.M., Marsono, Y.

Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches by Nurhayati, R., Suryadi, A. N., Ariani, D., Herawati, E. R. N., Miftakhussolikhah, Miftahkhussolikhah, Marsono, Y.

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