Laporan penelitian pengawetan ikan air tawar dengan cara pendendengan, pengeringan tanpa bumbu dan pengeringan dengan perlakuan pendahuluan blanching by Marsono, Y.

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Modifikasi Pembuatan Tahu dengan Bungkil Kacang by Tranggono, Tranggono, Marsono, Y., Murdiati, Agnes

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CARA MERAWAT TELUR by Hadiwiyoto, Soewedo, Marsono, Y., Sunardi, Sri Kanoni

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Studi pembuatan tahu kori (dried frozen tofu) dengan variasi bahan pengembang by , MARSONO, Y, , Dr.Ir. Tranggono, M.Sc

Effect of fermentation time on the molecular weight distribution of ACE inhibitory peptide from jack bean tempe by Puspitojati, E., Indrati, R., Cahyanto, M. N., Marsono, Y.

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Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia by Lopulalan, C. G. C., Marseno, D. W., Marsono, Y., Pranoto, Y.

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Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia by Lopulalan, C.G.C., Marseno, Djagal Wiseso, Marsono, Y., Pranoto, Yudi

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Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches by Nurhayati, R., Suryadi, A. N., Ariani, D., Herawati, E. R. N., Miftakhussolikhah, Miftahkhussolikhah, Marsono, Y.

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