Bacanora and Sotol: So Far, So Close по Alfonso A. Gardea, Lloyd T. Findley, J. Antonio Orozco-Avitia, Noemí Bañuelos, Martín Esqueda, Travis H. Huxman

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Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives по Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, Rey David Vargas-Sánchez

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Ganoderma tuberculosum Liquid Culture With Vineyard Pruning Extracts for Bioactive Composite Production With Antiproliferative Activity по Lucia T. Angulo-Sanchez, María C. Cruz-Félix, Max Vidal-Gutiérrez, Heriberto Torres-Moreno, Óscar A. Muñoz-Bernal, Emilio Álvarez-Parrilla, Ramón E. Robles-Zepeda, Osiris Álvarez-Bajo, Aldo Gutiérrez, Martín Esqueda

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Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for <i>Pleurotus ostreatus</i> Growth по Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, José Ángel Pérez-Alvarez, Juana Fernández-López, Manuel Viuda-Martos, Martin Esqueda, Javier Germán Rodríguez-Carpena, Félix Joel Ibarra-Arias, Gastón Ramón Torrescano-Urrutia, Armida Sánchez-Escalante

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