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    Use of a mixture of vegetal (Jatropha curcas) and animal (fish silage) byproducts as protein source in shrimp (Litopenaeus vannamei) diets

    Use of a mixture of vegetal (Jatropha curcas) and animal (fish silage) byproducts as protein source in shrimp (Litopenaeus vannamei) diets by Hervey Rodríguez-González, Martín R. López-Aguilar, Jorge Fonseca-Madrigal, Carlos A. Martínez-Palacios, Manuel García-Ulloa

    Published 2018-11-01
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