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Martín-Belloso, Olga
Olga Martín-Belloso
Olga Martín-Belloso
(born 8 July 1960) is a Spanish food scientist and Professor at the
University of Lleida
. She was the first Spanish woman to join the
International Union of Food Science and Technology
and is President of the
European Federation of Food Science and Technology
. Martiín-Belloso works on new technologies for food processing.
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Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice
by
Sew, Chang Chew
,
Mohd Ghazali, Hasanah
,
Martín-Belloso, Olga
,
Mohd Adzahan, Noranizan
Published 2014
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