Showing 1 - 7 results of 7 for search 'Marta Acin‐Albiac', query time: 0.05s Refine Results
  1. 1
    Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products

    Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products by Marta Acin-Albiac, Pasquale Filannino, Kashika Arora, Alessio Da Ros, Marco Gobbetti, Raffaella Di Cagno

    Published 2021-01-01
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  2. 2
    Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach

    Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach by Claudia Cappello, Marta Acin-Albiac, Daniela Pinto, Andrea Polo, Pasquale Filannino, Fabio Rinaldi, Marco Gobbetti, Raffaella Di Cagno

    Published 2023-02-01
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  3. 3
    Lettuce Soil Microbiome Modulated by an L-<i>α</i>-Amino Acid-Based Biostimulant

    Lettuce Soil Microbiome Modulated by an L-<i>α</i>-Amino Acid-Based Biostimulant by Marta Acin-Albiac, Beatriz García-Jiménez, Cándido Marín Garrido, Elisabet Borda Casas, Javier Velasco-Alvarez, Nuria Sierras Serra, Alberto Acedo

    Published 2023-01-01
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  4. 4
    Regenerative soil management practices no‐till and sheep grazing induce significant but contrasting short‐term changes in the vineyard soil microbiome

    Regenerative soil management practices no‐till and sheep grazing induce significant but contrasting short‐term changes in the vineyard soil microbiome by Sangeeta Bansal, Noelymar Gonzalez‐Maldonado, Erika Yao, Connie T. F. Wong, Irene Adamo, Marta Acin‐Albiac, Beatriz Garcia‐Jimenez, Alberto Acedo, Cristina Lazcano

    Published 2025-01-01
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  5. 5
    Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

    Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta by Rosa Schettino, Michela Verni, Marta Acin-Albiac, Olimpia Vincentini, Annika Krona, Antti Knaapila, Raffaella Di Cagno, Marco Gobbetti, Carlo Giuseppe Rizzello, Rossana Coda

    Published 2021-05-01
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  6. 6
    Short impact on soil microbiome of a Bacillus amyloliquefaciens QST713 based product that correlates with higher potato yield across USA

    Short impact on soil microbiome of a Bacillus amyloliquefaciens QST713 based product that correlates with higher potato yield across USA by Irene Adamo, Marta Acin-Albiac, Sam Röttjers, Diego Rodríguez de Prado, Blas M. Benito, Jorge Zamora, Rakesh Godara, Beatriz García-Jiménez, Panpan Jiang-Rempel, Lauren C. Cline, Alberto Acedo

    Published 2024-03-01
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  7. 7
    Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management

    Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management by Pilar Blanco, Isaac Rodríguez, Victoria Fernández-Fernández, María Ramil, David Castrillo, Marta Acín-Albiac, Irene Adamo, Clara Fernández-Trujillo, Beatriz García-Jiménez, Alberto Acedo, Noemi Calvo-Portela, Andrea Parente-Sendín, Lara Acemel-Míguez, Flora Alonso-Vega

    Published 2024-03-01
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