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  1. 1
    Improvement of Soil Microbial Diversity through Sustainable Agricultural Practices and Its Evaluation by -Omics Approaches: A Perspective for the Environment, Food Quality and Human Safety

    Improvement of Soil Microbial Diversity through Sustainable Agricultural Practices and Its Evaluation by -Omics Approaches: A Perspective for the Environment, Food Quality and Huma... by Marta Bertola, Andrea Ferrarini, Giovanna Visioli

    Published 2021-06-01
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    Article
  2. 2
    Early impacts of marginal land‐use transition to Miscanthus on soil quality and soil carbon storage across Europe

    Early impacts of marginal land‐use transition to Miscanthus on soil quality and soil carbon storage across Europe by Marta Bertola, Elena Magenau, Enrico Martani, Mislav Kontek, Chris Ashman, Vanja Jurišić, Isabelle Lamy, Jason Kam, Flavio Fornasier, Jon McCalmont, Luisa M. Trindade, Stefano Amaducci, John Clifton‐Brown, Andreas Kiesel, Andrea Ferrarini

    Published 2024-06-01
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    Article

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