Showing 1 - 4 results of 4 for search 'Marta Bou', query time: 0.03s Refine Results
  1. 1
    Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus

    Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus by Ingrid Holmlund, Samira Ahmadi, Bente Ruyter, Tone-Kari Østbye, Marta Bou, Tor Gjøen

    Published 2025-01-01
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  2. 2
    Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

    Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages by Marta Bou, Gerd M. Berge, Grete Baeverfjord, Trygve Sigholt, Tone-Kari Østbye, Bente Ruyter

    Published 2017-01-01
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  3. 3
    Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels

    Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels by Vasco C. Mota, Vasco C. Mota, Gerhardus C. Verstege, Gerhardus C. Verstege, Anja Striberny, Esmail Lutfi, Jens-Erik Dessen, Lene Sveen, Erik Burgerhout, Marta Bou

    Published 2024-01-01
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  4. 4
    Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon

    Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon by Vetle Skjold, Vetle Skjold, Kjell-Arne Rørvik, Kjell-Arne Rørvik, Lene Sveen, Erik Burgerhout, Vasco C. Mota, Rúni Weihe, Trine Ytrestøyl, Marta Bou, Hans Jákup Jacobsen, Giovanni Allaoui, Giovanni Allaoui, Ole-Martin Fuskevåg, Ole-Martin Fuskevåg, Jens-Erik Dessen

    Published 2024-01-01
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