Carotenoids and Intestinal Harmony: Exploring the Link for Health by Helena R. Rocha, Manuela E. Pintado, Ana M. Gomes, Marta C. Coelho

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Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry by Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, Helena R. Rocha, Manuela Pintado, Marta C. Coelho

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Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties by Marta C. Coelho, Célia Costa, Dalila Roupar, Sara Silva, A. Sebastião Rodrigues, José A. Teixeira, Manuela E. Pintado

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Tomato Processing By-Products Valorisation through Ohmic Heating Approach by Marta C. Coelho, Soudabeh Ghalamara, Débora Campos, Tânia Bragança Ribeiro, Ricardo Pereira, António S. Rodrigues, José A. Teixeira, Manuela Pintado

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Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity by Elisabete M. C. Alexandre, Marta C. Coelho, Kardelen Ozcan, Carlos A. Pinto, José A. Teixeira, Jorge A. Saraiva, Manuela Pintado

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In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating... by Marta C. Coelho, Tânia B. Ribeiro, Carla Oliveira, Patricia Batista, Pedro Castro, Ana Rita Monforte, António Sebastião Rodrigues, José Teixeira, Manuela Pintado

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Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides by Dalila Roupar, Marta C. Coelho, Daniela A. Gonçalves, Soraia P. Silva, Elisabete Coelho, Sara Silva, Manuel A. Coimbra, Manuela Pintado, José A. Teixeira, Clarisse Nobre

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