Organiczny czy mineralny? Technika miękkiego tłuka w późnym paleolicie na wybranych stanowiskach z terenu Pomorza Zachodniego by Michał Adamczyk, Marta Chmiel-Chrzanowska

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W odpowiedzi na polemikę Przemysława Krajewskiego by Marta Chmiel-Chrzanowska, Michał Adamczyk

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The The Settlement and Economy of the Pyrzyce Lowland in the Pre-Roman and Roman Iron Ages by Marta Chmiel-Chrzanowska, Michał Adamczyk

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Influence of the Dose and Length of Wheat Fiber on the Quality of Model Sterilized Canned Meat Products by Mirosław Słowiński, Joanna Miazek, Marta Chmiel

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Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method by Lech Adamczak, Marta Chmiel, Tomasz Florowski, Dorota Pietrzak

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The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products by Mirosław Słowiński, Joanna Miazek, Krzysztof Dasiewicz, Marta Chmiel

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Evaluation of the Effect of Sage (<i>Salvia officinalis</i> L.) Preparations on Selected Quality Characteristics of Vacuum-Packed Chicken Meatballs Containing Mechanically Separate... by Aneta Cegiełka, Marta Chmiel, Elżbieta Hać-Szymańczuk, Dorota Pietrzak

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Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage by Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Tomasz Florowski, Anna Florowska

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The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe by Marta Chmiel, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, Tomasz Florowski

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Changes in Quality Features of Pork Burgers Prepared with Chokeberry Pomace During Storage by Aneta Cegiełka, Jagoda Piątkowska, Marta Chmiel, Elżbieta Hać-Szymańczuk, Stanisław Kalisz, Lech Adamczak

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Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste by Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska

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The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters by Magdalena Wirkowska-Wojdyła, Marta Chmiel, Ewa Ostrowska-Ligęza, Agata Górska, Joanna Bryś, Mirosław Słowiński, Agnieszka Czerniszewska

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The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products by Radosław Bogusz, Anna Onopiuk, Marta Chmiel, Anna Piotrowska, Eliza Kostyra, Edyta Lipińska, Joanna Bryś, Katarzyna Samborska, Dorota Pietrzak

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Effect of High-Pressure Processing and Long-Time Storage on Color, Lipid Oxidation, and Free Amino Acids Profile of Beef by Marta Chmiel, Olga Świder, Marek Roszko, Lech Adamczak, Aneta Cegiełka, Dorota Pietrzak, Tomasz Florowski, Marcin Bryła, Anna Florowska

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The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage by Dorota Pietrzak, Adam Zwolan, Marta Chmiel, Lech Adamczak, Aneta Cegiełka, Elżbieta Hać-Szymańczuk, Ewa Ostrowska-Ligęza, Tomasz Florowski, Jan Oszmiański

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