Showing 1 - 13 results of 13 for search 'Marta Czarnowska-Kujawska', query time: 0.05s
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Effect of Different Cooking Methods on Folate Content in Chicken Liver by Marta Czarnowska-Kujawska, Anna Draszanowska, Elżbieta Gujska
Published 2020-10-01
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Folate determination in livers of different animal species by Marta Czarnowska-Kujawska, Elżbieta Gujska, Joanna Michalak
Published 2020-02-01
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Effect of Microwave Heating on the Acrylamide Formation in Foods by Joanna Michalak, Marta Czarnowska-Kujawska, Joanna Klepacka, Elżbieta Gujska
Published 2020-09-01
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Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks by Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka, Elżbieta Tońska
Published 2023-03-01
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Tea as a Source of Biologically Active Compounds in the Human Diet by Joanna Klepacka, Elżbieta Tońska, Ryszard Rafałowski, Marta Czarnowska-Kujawska, Barbara Opara
Published 2021-03-01
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Effect of the Addition of Yellow Mealworm (<i>Tenebrio molitor</i>) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies by Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz, Beata Paszczyk, Marta Czarnowska-Kujawska, Magdalena Anna Olszewska
Published 2024-10-01
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