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  1. 1
    Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits

    Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits by Fernanda Isabel Zaccari Veiga, Marta Del Puerto, María Cristina Cabrera

    Published 2022-01-01
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  2. 2
    Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display

    Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display by Alejandra Terevinto, Marta del Puerto, Ayrton da Silva, María Cristina Cabrera, Ali Saadoun

    Published 2023-12-01
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  3. 3
    The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA

    The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA by Ayrton da Silva, María Cristina Cabrera, Roberto Olivero, Marta del Puerto, Alejandra Terevinto, Ali Saadoun

    Published 2024-06-01
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