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  1. 1
    Proteomic analysis of wheat α/A- and β-gliadins

    Proteomic analysis of wheat α/A- and β-gliadins by Marta DZIUBA, Dorota NAŁĘCZ, Iwona SZERSZUNOWICZ, Jacek WAGA

    Published 2014-10-01
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    Article
  2. 2
    Food Peptidomics

    Food Peptidomics by Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Anna Iwaniak, Marta Dziuba, Dorota Nałeçz

    Published 2008-01-01
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    Article

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