Showing 1 - 20 results of 44 for search 'Marta Ferreiro', query time: 0.03s
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Analytical Methods and Application of Separation Techniques in Food Science by Natalia Drabińska, Marta Ferreiro-González
Published 2022-04-01
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Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (<i>Psylocibe cubensis</i>) by Curro Polo-Castellano, José Á. Álvarez, Miguel Palma, Gerardo F. Barbero, Jesús Ayuso, Marta Ferreiro-González
Published 2022-06-01
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Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs Methodologies by Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo F. Barbero, Marta Ferreiro-González
Published 2023-02-01
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How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (<i>Ipomea batata</i> (L.) Lam) by Ceferino Carrera, Cristy Fabiola Zelaya-Medina, Nuria Chinchilla, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma
Published 2021-08-01
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Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (<i>Hylocereus polyrhizus</i>) by Ceferino Carrera, Jean Pastol, Widiastuti Setyaningsih, Ana Ruiz-Rodríguez, Marta Ferreiro-González, Gerardo Fernández Barbero, Miguel Palma
Published 2021-05-01
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