Analytical Methods and Application of Separation Techniques in Food Science by Natalia Drabińska, Marta Ferreiro-González

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Determination of Undesirable Volatile Organic Compounds in Petroleum-Derived Products by Thermal Desorption and Gas Chromatography-Mass Spectrometry Technique by Marta Barea-Sepúlveda, Marta Ferreiro-González, Miguel Palma

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Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract by Cristina Cejudo, Marta Ferreiro, Irene Romera, Lourdes Casas, Casimiro Mantell

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Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level by Marta Barea-Sepúlveda, José Luis P. Calle, Marta Ferreiro-González, Miguel Palma

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Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach by Marta Barea-Sepúlveda, José Luis P. Calle, Marta Ferreiro-González, Miguel Palma

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Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents by Gerardo Fernández Barbero, Ana Carolina de Aguiar, Marta Ferreiro-González, Mauricio Ariel Rostagno

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Postural Control and Sensory Processing in Preschool Children with Autistic Spectrum Disorder: A Cross-Sectional Study by Marta Ferreiro-Pérez, Vanesa Abuín-Porras, Patricia Martín-Casas, Rosa M. Ortiz-Gutiérrez

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Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics by Barbara Falatová, Marta Ferreiro-González, José Luis P. Calle, José Ángel Álvarez, Miguel Palma

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Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data by José Luis P. Calle, Marta Ferreiro-González, Ana Ruiz-Rodríguez, Daniel Fernández, Miguel Palma

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A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater by Lucas Jaén-González, Ma José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey by María José Aliaño-González, Marta Ferreiro-González, Estrella Espada-Bellido, Miguel Palma, Gerardo F. Barbero

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Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum by Paweł Piotr Konieczka, María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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Application of Headspace Gas Chromatography-Ion Mobility Spectrometry for the Determination of Ignitable Liquids from Fire Debris by María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Carmelo G. Barroso

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Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates by José Luis P. Calle, Barbara Falatová, María José Aliaño-González, Marta Ferreiro-González, Miguel Palma

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Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose by Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Jesús Ayuso, José A. Álvarez, Carmelo G. Barroso

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Characterization of Biodegraded Ignitable Liquids by Headspace–Ion Mobility Spectrometry by José Luis P. Calle, Marta Ferreiro-González, María José Aliaño-González, Gerardo F. Barbero, Miguel Palma

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Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints by Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Jesús Ayuso, José A. Álvarez, Carmelo G. Barroso

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A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (<i>Solanum tuberosum</i> L.) by Ceferino Carrera, María José Aliaño-González, Monika Valaityte, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (<i>Psylocibe cubensis</i>) by Curro Polo-Castellano, José Á. Álvarez, Miguel Palma, Gerardo F. Barbero, Jesús Ayuso, Marta Ferreiro-González

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Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs Methodologies by Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo F. Barbero, Marta Ferreiro-González

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