Erucic Acid—Both Sides of the Story: A Concise Review on Its Beneficial and Toxic Properties by Agnieszka Galanty, Marta Grudzińska, Wojciech Paździora, Paweł Paśko

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Chickpea Sprouts as a Potential Dietary Support in Different Prostate Disorders—A Preliminary In Vitro Study by Agnieszka Galanty, Ewelina Prochownik, Marta Grudzińska, Paweł Paśko

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Can Simulated Microgravity and Darkness Conditions Influence the Phytochemical Content and Bioactivity of the Sprouts?—A Preliminary Study on Selected Fabaceae Species by Marta Grudzińska, Agnieszka Galanty, Ewelina Prochownik, Agata Kołodziejczyk, Paweł Paśko

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Progress in Antimelanoma Research of Natural Triterpenoids and Their Derivatives: Mechanisms of Action, Bioavailability Enhancement and Structure Modifications by Marta Grudzińska, Bogna Stachnik, Agnieszka Galanty, Agnieszka Sołtys, Irma Podolak

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In the Search for Novel, Isoflavone-Rich Functional Foods—Comparative Studies of Four Clover Species Sprouts and Their Chemopreventive Potential for Breast and Prostate Cancer by Agnieszka Galanty, Monika Niepsuj, Marta Grudzińska, Paweł Zagrodzki, Irma Podolak, Paweł Paśko

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