ESTUDO DA ACEITAÇÃO DE PALMITOS by Luana Yoneda Coletti, Marta Regina Verruma-Bernardi

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PRODUTOS DE EMULSÃO (FIAMBRES) ELABORADOS COM CARNE DE POEDEIRAS LEVES (LEGHORN) DE DESCARTE E ÓLEOS VEGETAIS by Tânia Regina Fiore Nardin, Murilo Graner, Marta Regina Verruma-Bernardi

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COMPARAÇÃO SENSORIAL ENTRE AÇÚCARES ORGÂNICOS E CONVENCIONAIS by Daiara Mendes FARIA, Marta Helena Fillet SPOTO, Marta Regina VERRUMA-BERNARDI

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Cachaça Production in Brazil and its Main Contaminant (Ethyl Carbamate) by João Henrique do Nascimento e Silva, Marta Regina Verruma-Bernardi, Alessandra Lopes de Oliveira

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QUALIDADE DE AÇÚCARES MASCAVO PRODUZIDOS EM UM ASSENTAMENTO DA REFORMA AGRÁRIA by Eduardo Rodrigues ARAÚJO, Maria Teresa Mendes Ribeiro BORGES, Sandra Regina CECCATO-ANTONINI, Marta Regina VERRUMA-BERNARDI

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Análise descritiva quantitativa do palmito de pupunheira Quantitative descriptive analysis of pejibaye palm heart by Marta Regina Verruma-Bernardi, Carla Wilma Santos de Moraes, Carla Almeida Machado, Shizuko Kajishima, Ester de Queirós Costa

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Agronomic and sensory evaluation of lettuce in hydroponic system by Jean Jefferson de Sá, Carolina Medeiros Vicentini-Polette, Marta Regina Verruma-Bernardi, Marta Helena Fillet Spoto, Fernando César Sala

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Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça by João Henrique do Nascimento e Silva, Marta Regina Verruma-Bernardi, Simone Daniela Sartorio de Medeiros, Alessandra Lopes de Oliveira

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FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKET by CAMILLA DE ANDRADE PACHECO, FERNANDO ALVES DE AZEVEDO, VERA NISHIJIMA PAES DE BARROS, MARIÂNGELA CRISTOFANI-YALY, MARTA REGINA VERRUMA-BERNARDI

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Physical-chemical and sensory characteristics of Brunela lettuce by Elizabete Aparecida Covre, Karla Rodrigues Borba, Marcos David Ferreira, Marta Helena Fillet Spoto, Fernando César Sala, Marta Regina Verruma-Bernardi

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EVALUATION OF PHYSICAL-CHEMICAL CHARACTERISTICS AND ACCEPTANCE OF CROCANTELA LETTUCE PRODUCED IN HYDROPONIC SYSTEM IN ARARAS CITY, SÃO PAULO by Carolina Medeiros Vicentini-Polette, Fernando César Sala, Marta Helena Fillet Spoto, Marcos David Ferreira, Karla Rodrigues Borba, Marta Regina Verruma-Bernardi

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VOLATILE COMPOUNDS IN CACHAÇAS OBTAINED FROM THREE SUGARCANE VARIETIES CULTIVATED UNDER THE MANAGEMENTS: ORGANIC, CONVENTIONAL AND WITHOUT FERTILIZATION by João Henrique do Nascimento e Silva, Marta Regina Verruma-Bernardi, André Eduardo de Souza Belluco, Simone Daniela Sartorio de Medeiros, Alessandra Lopes de Oliveira

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EFEITO DO CONSUMO DO QUEIJO MOZZARELLA DE LEITE DE BÚFALA NO PERFIL NUTRICIONAL E SÉRICO DE RATOS by Marta Regina VERRUMA-BERNARDI, Caroline de Souza BARROS, Sabrina da Silva DIAS, Humberto TONHATI, Maria Angélica GUZMÁN-SILVA, Kátia Gomes de Lima ARAÚJO, Gilson Teles BOAVENTURA

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Total nitrogen content and its influence on ethyl carbamate incidence in cachaça by João Henrique do Nascimento e Silva, André Eduardo de Souza Belluco, Marta Regina Verruma-Bernardi, Simone Daniela Sartorio de Medeiros, Sérgio Ricardo Rodrigues de Medeiros, Alessandra Lopes de Oliveira

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