Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength. by Fernando Pistón, Javier Gil-Humanes, Marta Rodríguez-Quijano, Francisco Barro

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A catalog of gliadin alleles: Polymorphism of 20th-century common wheat germplasm by Eugene Metakovsky, Viktor Melnik, Marta Rodriguez-Quijano, Vladimir Upelniek, Jose Maria Carrillo

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Evaluation of Genetic Resources in a Potato Breeding Program for Chip Quality by Roberto Ruiz de Arcaute, Ana Carrasco, Felisa Ortega, Marta Rodriguez-Quijano, José M. Carrillo

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Congruity of the Polymorphisms in the Expressed and Noncoding Parts of the <i>Gli-B1</i> Locus in Common Wheat by Yulia Popovych, Sabina Chebotar, Viktor Melnik, Marta Rodriguez-Quijano, Laura Pascual, William John Rogers, Eugene Metakovsky

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Allelic Variation for Prolamins in Spanish Durum Wheat Landraces and Its Relationship with Quality Traits by Efraín A. Chacón, Francisco J. Vázquez, Patricia Giraldo, José M. Carrillo, Elena Benavente, Marta Rodríguez-Quijano

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Heteroalleles in Common Wheat: Multiple Differences between Allelic Variants of the <i>Gli-B1</i> Locus by Eugene Metakovsky, Laura Pascual, Patrizia Vaccino, Viktor Melnik, Marta Rodriguez-Quijano, Yulia Popovych, Sabina Chebotar, William John Rogers

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