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    Development of antioxidant and antimicrobial edible coatings incorporating bacterial cellulose, pectin, and blackberry pomace

    Development of antioxidant and antimicrobial edible coatings incorporating bacterial cellulose, pectin, and blackberry pomace by Gabriela Olimpia Isopencu, Anicuta Stoica-Guzun, Cristina Busuioc, Marta Stroescu, Iuliana Mihaela Deleanu

    Published 2021-12-01
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