Strategies to increase tolerance and robustness of industrial microorganisms by Marta Tous Mohedano, Oliver Konzock, Yun Chen

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Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica by Oliver Konzock, Marta Tous-Mohedano, Irene Cibin, Yun Chen, Joakim Norbeck

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Optimizing yeast for high-level production of kaempferol and quercetin by Musa Tartik, Juan Liu, Marta Tous Mohedano, Jiwei Mao, Yun Chen

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Engineering Saccharomyces cerevisiae for the production and secretion of Affibody molecules by Veronica Gast, Anna Sandegren, Finn Dunås, Siri Ekblad, Rezan Güler, Staffan Thorén, Marta Tous Mohedano, Mikael Molin, Martin K. M. Engqvist, Verena Siewers

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