Showing 1 - 20 results of 21 for search 'Marta W. Vasconcelos', query time: 0.06s Refine Results
  1. 1
    Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

    Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience by Carla S. Santos, Ephrem Habyarimana, Marta W. Vasconcelos

    Published 2023-01-01
    Get full text
    Article
  2. 2
    Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain

    Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain by Beatriz Q. Silva, Marta W. Vasconcelos, Sergiy Smetana

    Published 2023-03-01
    Get full text
    Article
  3. 3
    Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe

    Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe by Helena Ferreira, Elisabete Pinto, Elisabete Pinto, Marta W. Vasconcelos

    Published 2021-08-01
    Get full text
    Article
  4. 4
    Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients

    Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients by Rafaela Geraldo, Carla S. Santos, Elisabete Pinto, Marta W. Vasconcelos

    Published 2022-02-01
    Get full text
    Article
  5. 5
    Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean

    Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean by José C. Soares, Hugo Osório, Manuela Pintado, Marta W. Vasconcelos

    Published 2022-11-01
    Get full text
    Article
  6. 6
    Short Term Elevated CO<sub>2</sub> Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (<i>Glycine max</i> L.) and Common Bean (<i>Phaseolus vulgaris</i> L.)

    Short Term Elevated CO<sub>2</sub> Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (<i>Glycine max</i> L.) and Common... by Teresa Deuchande, José Soares, Fábio Nunes, Elisabete Pinto, Marta W. Vasconcelos

    Published 2021-11-01
    Get full text
    Article
  7. 7
    Characterization of the PT Clade of Oligopeptide Transporters in Rice

    Characterization of the PT Clade of Oligopeptide Transporters in Rice by Marta W. Vasconcelos, Gloria W. Li, Mark A. Lubkowitz, Michael A. Grusak

    Published 2008-11-01
    Get full text
    Article
  8. 8
    Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO<sub>2</sub> in a Controlled Environment

    Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO<sub>2</sub> in a Controlled Environment by José Soares, Teresa Deuchande, Luísa M.P. Valente, Manuela Pintado, Marta W. Vasconcelos

    Published 2019-10-01
    Get full text
    Article
  9. 9
    Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era

    Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era by Mariana Roriz, Susana M. P. Carvalho, Paula M. L. Castro, Marta W. Vasconcelos

    Published 2020-03-01
    Get full text
    Article
  10. 10
    The Effect of Sprouting in Lentil (<i>Lens culinaris</i>) Nutritional and Microbiological Profile

    The Effect of Sprouting in Lentil (<i>Lens culinaris</i>) Nutritional and Microbiological Profile by Carla S.Santos, Beatriz Silva, Luísa M.P.Valente, Sabine Gruber, Marta W.Vasconcelos

    Published 2020-04-01
    Get full text
    Article
  11. 11
    Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts

    Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts by Joana Machado, Marta W. Vasconcelos, Cristiano Soares, Fernanda Fidalgo, Ep Heuvelink, Susana M. P. Carvalho

    Published 2023-02-01
    Get full text
    Article
  12. 12
    Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit: An Insight into Morphophysiological Responses and Primary Metabolism

    Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit: An Insight into Morphophysiological Responses and Primary Metabolism by Joana Machado, Marta W. Vasconcelos, Cristiano Soares, Fernanda Fidalgo, Ep Heuvelink, Susana M. P. Carvalho

    Published 2023-03-01
    Get full text
    Article
  13. 13
    A combined physiological and biophysical approach to understand the ligand‐dependent efficiency of 3‐hydroxy‐4‐pyridinone Fe‐chelates

    A combined physiological and biophysical approach to understand the ligand‐dependent efficiency of 3‐hydroxy‐4‐pyridinone Fe‐chelates by Carla S. Santos, Andreia Leite, Sílvia Vinhas, Sofia Ferreira, Tânia Moniz, Marta W. Vasconcelos, Maria Rangel

    Published 2020-08-01
    Get full text
    Article
  14. 14
    Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions

    Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions by Mariana Roriz, Sofia I.A. Pereira, Paula M.L. Castro, Susana M.P. Carvalho, Marta W. Vasconcelos

    Published 2023-05-01
    Get full text
    Article
  15. 15
    Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker

    Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker by Miguel G. Santos, Marta Nunes da Silva, Marta Nunes da Silva, Marta W. Vasconcelos, Susana M. P. Carvalho

    Published 2024-01-01
    Get full text
    Article
  16. 16
    More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

    More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil-... by Rafael D. C. Duarte, Pietro P. M. Iannetta, Pietro P. M. Iannetta, Ana M. Gomes, Marta W. Vasconcelos

    Published 2024-02-01
    Get full text
    Article
  17. 17
    Prospects for Durable Resistance Against an Old Soybean Enemy: A Four-Decade Journey from <i>Rpp1</i> (<i>Resistance</i> to <i>Phakopsora pachyrhizi</i>) to <i>Rpp7</i>

    Prospects for Durable Resistance Against an Old Soybean Enemy: A Four-Decade Journey from <i>Rpp1</i> (<i>Resistance</i> to <i>Phakopsora pachyrhizi</i>) to <i>Rpp7</i> by Subhash Chander, Alejandro Ortega-Beltran, Ranajit Bandyopadhyay, Parvender Sheoran, Gbemisola Oluwayemisi Ige, Marta W. Vasconcelos, Ana Luisa Garcia-Oliveira

    Published 2019-07-01
    Get full text
    Article
  18. 18
    Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis

    Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis by Carla S. Santos, Rengin Ozgur, Baris Uzilday, Ismail Turkan, Mariana Roriz, António O.S.S. Rangel, Susana M.P. Carvalho, Marta W. Vasconcelos

    Published 2019-09-01
    Get full text
    Article
  19. 19
    Development of a microfluidic paper-based analytical device for magnesium determination in saliva samples

    Development of a microfluidic paper-based analytical device for magnesium determination in saliva samples by Juliana I.S. Aguiar, Mafalda T.S. Silva, Helena A.G. Ferreira, Elisabete C.B. Pinto, Marta W. Vasconcelos, António O.S.S. Rangel, Raquel B.R. Mesquita

    Published 2022-12-01
    Get full text
    Article
  20. 20
    Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

    Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions by Celestina Omohimi, Clara Piccirillo, Vincenza Ferraro, Mariana C. Roriz, Mobolaji A. Omemu, Sandra M. Dias Santos, Sandrine Da Ressurreição, Louise Abayomi, Abdulraqaz Adebowale, Marta W. Vasconcelos, Oluwasegun Obadina, Lateef Sanni, Maria M. E. Pintado

    Published 2019-01-01
    Get full text
    Article

Search Tools: