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Effect of Crop Protection Intensity and Nitrogen Fertilisation on the Quality Parameters of Spelt Wheat Grain cv. ‘Rokosz’ Grown in South-Eastern Poland by Edyta Bernat, Sylwia Chojnacka, Marta Wesołowska-Trojanowska, Dorota Gawęda, Ewa Kwiecińska-Poppe, Małgorzata Haliniarz
Published 2024-10-01
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Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product by Konrad Terpiłowski, Ignace Lange, Krzysztof Kowalczyk, Marta Tomczyńska-Mleko, Viktoria Sapiga, Marta Wesołowska-Trojanowska, Stanisław Mleko, Salvador Pérez-Huertas
Published 2023-12-01
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