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    Effect of Boiling on the Antioxidant Potential of Cabbage Varieties

    Effect of Boiling on the Antioxidant Potential of Cabbage Varieties by Mihaela MULȚESCU, Marta ZACHIA, Nastasia BELC, Teodora MANASIA, Floarea BURNICHI, Florentina ISRAEL-ROMING

    Published 2019-11-01
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