Showing 1 - 5 results of 5 for search 'Marta Zavřelová', query time: 0.02s Refine Results
  1. 1
    The composition of barley grain in regards to food technology.

    The composition of barley grain in regards to food technology. by Marta ZAVŘELOVÁ

    Published 2014-05-01
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  2. 2
    Identification of barley powdery mildew resistances in gene bank accessions and the use of gene diversity for verifying seed purity and authenticity.

    Identification of barley powdery mildew resistances in gene bank accessions and the use of gene diversity for verifying seed purity and authenticity. by Antonín Dreiseitl, Marta Zavřelová

    Published 2018-01-01
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  3. 3
    Non-Authenticity of Spring Barley Genotypes Revealed in Gene Bank Accessions

    Non-Authenticity of Spring Barley Genotypes Revealed in Gene Bank Accessions by Antonín Dreiseitl, Marta Zavřelová

    Published 2022-11-01
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  4. 4
    Evaluation of malting quality of spring barley genetic resources from different regions of origin

    Evaluation of malting quality of spring barley genetic resources from different regions of origin by Marta Zavřelová, Vratislav Psota, Pavel Matušinsky, Markéta Musilová, Michaela Némethová

    Published 2021-02-01
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  5. 5
    Old but still good – Comparison of malting and brewing characteristics of current and historical malting barley varieties

    Old but still good – Comparison of malting and brewing characteristics of current and historical malting barley varieties by Alexandr Mikyška, Vratislav Psota, Katarína Bojnanská, Miroslav Ondrejovič, Markéta Musilová, Alena Bezdíčková, Marta Zavřelová

    Published 2022-12-01
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