Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences by Pechey, RK, Hollands, GJ, Marteau, TM

Are meat options preferred to comparable vegetarian options? An experimental study by Pechey, R, Hollands, GJ, Marteau, TM

Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours by Langfield, T, Pechey, R, Pilling, MA, Marteau, TM

Impact of increasing the availability of healthier vs. less-healthy food on food selection: A randomised laboratory experiment by Pechey, R, Sexton, O, Codling, S, Marteau, TM

Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design by Pechey, R, Jenkins, H, Cartwright, E, Marteau, TM

Altering the availability of products within physical micro-environments: a conceptual framework by Pechey, R, Hollands, GJ, Carter, P, Marteau, TM

Glass shape influences drinking behaviours in three laboratory experiments by Langfield, T, Pechey, R, Gilchrist, PT, Pilling, M, Marteau, TM

Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study by Mantzari, E, Hollands, GJ, Pechey, R, Jebb, S, Marteau, TM

Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? a mega-analysis by Pechey, RK, Hollands, GJ, Reynolds, JP, Jebb, SA, Marteau, TM

Interventions changing the assortment of available food and drink for leaner, greener diets: promising but overlooked by Marteau, TM, Hollands, GJ, Pechey, R, Reynolds, JP, Jebb, SA

Public support for policies to improve population and planetary health: a population-based online experiment assessing impact of communicating evidence of multiple versus single be... by Mantzari, E, Reynolds, JP, Jebb, SA, Hollands, GJ, Pilling, MA, Marteau, TM

Impact of altering the available food options on selection: potential mediation by social norms by Pechey, RK, Clarke, N, Pechey, E, Ventsel, M, Hollands, GJ, Marteau, TM

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial by Hollands, GJ, Cartwright, E, Pilling, M, Pechey, R, Vasiljevic, M, Jebb, SA, Marteau, TM

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial by Vasiljevic, M, Cartwright, E, Pechey, R, Hollands, GJ, Couturier, D-L, Jebb, SA, Marteau, TM

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco by Hollands, GJ, Shemilt, I, Marteau, TM, Jebb, SA, Lewis, HB, Wei, Y, Higgins, JPT, Ogilvie, D

Evaluation of physical activity calorie equivalent (PACE) labels' impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial by Reynolds, JP, Ventsel, M, Hobson, A, Pilling, MA, Pechey, R, Jebb, SA, Hollands, GJ, Marteau, TM

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption by Hollands, GJ, Carter, P, Anwer, S, King, SE, Jebb, SA, Ogilvie, D, Shemilt, I, Higgins, JPT, Marteau, TM

Size and shape of plates and size of wine glasses and bottles: impact on selection of food and alcohol by Clarke, N, Pechey, R, Pechey, E, Ventsel, M, Mantzari, E, De-loyde, K, Pilling, MA, Morris, RW, Marteau, TM, Hollands, GJ

Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: a stepped-wedge randomised controlled trial by Reynolds, JP, Ventsel, M, Kosite, D, Rigby Dames, B, Brocklebank, L, Masterton, S, Pechey, RK, Pilling, M, Pechey, R, Hollands, GJ, Marteau, TM

Straight-sided beer and cider glasses to reduce alcohol sales for on-site consumption: A randomised crossover trial in bars. by Brocklebank, LA, Blackwell, AKM, Marteau, TM, Hollands, GJ, Fletcher, PC, De-Loyde, K, Morris, RW, Pilling, MA, Pechey, R, Maynard, OM, Attwood, AS, Munafò, MR