Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species <i>Campylobacter</i> spp. Biofilm Formed on Food Processing Model Surfaces by Dimitra Kostoglou, Martha Apostolopoulou, Athina Lagou, Spyros Didos, Anagnostis Argiriou, Efstathios Giaouris

Get full text