Effects of Chlorophyll in Papaya Leaves on Superoxide Dismutation and Blood Glucose Level of Diabetic Rats by Choirun Nissa, Martha Irene Kartasurya, Banundari Rahmawati

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Pengaruh mikronutrien taburia terhadap perkembangan motorik anak usia 24-48 bulan yang stunting (Studi di Tanjungkarang Barat Kabupaten, Bandar Lampung) by Arie Nugroho, Hardhono Susanto, Martha Irene Kartasurya

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Hubungan kepuasan pelayanan makanan rumah sakit dan asupan makanan dengan perubahan status gizi pasien ( Studi di RSUD Sunan Kalijaga Kabupaten Demak ) by Pujo Semedi, Martha Irene Kartasurya, Hagnyonowati Hagnyonowati

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Pengaruh suplementasi taburia (sprinkle) terhadap kadar hemoglobin balita gizi kurang usia 3-5 tahun di Kecamatan Lewimunding Kabupaten Majalengka by Teguh Akbar Budiana, Martha Irene Kartasurya, Judiono Judiono

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Gambaran Pola Makan, Tabu, Infeksi dan Status Gizi Balita Suku Anak Dalam di Propinsi Jambi by Siti Fatimah Pradigdo, Martha Irene Kartasurya, Mahalul Azam

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JUS BUAH JAMBU BIJI MERAH (Psidium guajava L.) DAPAT MENURUNKAN SKOR ATHEROGENIC INDEX OF PLASMA by Riva Mustika Anugrah, Kusmiyati Tjahjono, Martha Irene Kartasurya

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Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah Salatiga by Rohani Retnauli Simanjuntak, Martha Irene Kartasurya, Ali Rosidi

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Hubungan Lingkungan Fisik Rumah dan Nonfisik dengan Kadar Antibodi IgM Anti Phenolic Glicolipid –1 (PGL-1) pada Anak dari Pasien Kusta by Ratnawati Ratnawati, M. Zen Rahfiludin, Martha Irene Kartasurya

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Implementasi program posyandu lansia pada masa pandemi Covid-19 di wilayah Kabupaten Seluma, Provinsi Bengkulu by Joni Periade, Martha Irene Kartasurya, Sri Achadi Nugraheni

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Association between Social Media Exposure to Food and Beverages with Nutrient Intake of Female Adolescents by Cholida Adiba, Siti Fatimah Pradigdo, Martha Irene Kartasurya

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Inappropriate complementary feeding practice increases risk of stunting in children aged 12-24 months by Hijra Hijra, Siti Fatimah-Muis, Martha Irene Kartasurya

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The effect of addition protein, phosphatidylcholine, phosphatidylserine, and inulin on GFAP levels of acute ischemic stroke patients at Dr. Kariadi Hospital, Semarang by Diah Retno Wahyuningrum, Retnaningsih Retnaningsih, Martha Irene Kartasurya

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Faktor risiko kegagalan pemberian asi eksklusif di Kabupaten Bantul by Rani Ayu Hapsari, Martha Irene Kartasurya, Apoina Kartini Kartini

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Faktor risiko stunting pada anak umur 12-24 bulan by Wiwien Fitrie Wellina, Martha Irene Kartasurya, M. Zen Rahfiludin

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The Effect of Antepartum Yoga Sequences on Anxiety Levels, Vital Sign Values, and Fetal Heart Rate in Third-Trimester Primigravida by Reni Yuli Astutik, Noor Pramono, Hardhono Susanto, Martha Irene Kartasurya

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Effect of short course on the knowledge and practice of housewives peer group activists as assistance to lactating mothers in providing exclusive breastfeeding by Sri Achadi Nugraheni, S Sulistiawati, S Suyatno, Etik Sulistyowati, Martha Irene Kartasurya, Nurhasmadiar Nandini

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Heavy Metals Contamination of Local and Imported Rice in Semarang, Central Java, Indonesia by Nur Endah Wahyuningsih, Henry Setiawan, Puteri Inandin Nabiha, Martha Irene Kartasurya, Mahalul Azam

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Perbedaan Keragaman Pangan dan Status Gizi Santri di Asrama dan Rumah Selama Pandemi COVID-19 by Lia Awwalia Majida, Martha Irene Kartasurya, Sri Achadi Nugraheni, Ani Margawati, Etika Ratna Noer

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The effect of Aloe vera on fasting blood glucose levels in pre-diabetes and type 2 diabetes mellitus: A systematic review and meta-analysis. by Indah Budiastutik, Hertanto Wahyu Subagio, Martha Irene Kartasurya, Bagoes Widjanarko, Apoina Kartini, Soegiyanto, Suhartono Suhartono

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Anthropometric-Parameters and Total-Cholesterol to HDL-Cholesterol Ratio are Better in Long-Distance Cyclists (Indonesia North Coast and Tour de Borobudur 2017 Study) by Mahalul Azam, Sri Ratna Rahayu, Arulita Ika Fibriana, Hardhono Susanto, Martha Irene Kartasurya, Udin Bahrudin

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